Snails with bagnèt verd (parsley, garlic, and oil sauce) and white polenta with herb crisp
€7
Le Fanfaron Bistrot · Turin
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked snails served with a traditional green herb sauce and accompanied by soft white polenta.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- snails
- parsley
- garlic
- olive oil
- white polenta
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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