Wild boar* stew with buckwheat polenta, celeriac cream, and pomegranate
€19
Le Fanfaron Bistrot · Turin
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat39%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with wild boar served alongside buckwheat polenta and creamy celeriac.
- Cuisine
- Italian (Alpine)
- Origin
- Northern Italy
Typical ingredients
- wild boar
- buckwheat
- celeriac
- pomegranate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?