Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal cheeks slow-cooked in Barolo red wine and served with creamy mashed potatoes infused with herbs.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- veal cheek
- barolo wine
- potatoes
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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