Slow cooked beef cheeks with carrot puree, roasted topinambur and red wine sauce
€17
Anza Kitchen and Bar · Thessaloniki
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef prepared through long, slow cooking, served with vegetable puree and a wine-based reduction.
Typical ingredients
- beef cheeks
- carrot
- topinambur
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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