Sous vide chicken fillet roasted with ratatouille, sweet potato puree and thyme sauce
€14
Anza Kitchen and Bar · Thessaloniki
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat38%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken prepared using a low-temperature water bath, served with vegetable stew and puree.
Typical ingredients
- chicken fillet
- ratatouille
- sweet potato
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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