Baeckeoffe traditionnel aux 3 viandes et pied de porc, aux 10 épices,accompagné d’une salade verte
€24.40
Marco Polo Restaurant · Strasbourg
Nutrition
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Alsatian stew made by layering marinated meats and potatoes in a heavy casserole and slow-cooking them in white wine. This version includes three types of meat, pork trotter, and a blend of ten spices.
- Cuisine
- French (Alsatian)
Typical ingredients
- pork
- beef
- lamb
- pork trotter
- potatoes
- white wine
- spices
- green salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic Baeckeoffe. This venue serves its own version.
- Origin
- France
Read more
Baeckeoffe (English: "baker’s oven") is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany. In the Alsatian dialect, Baeckeoffe means "baker's oven".
Excerpt from the Wikipedia article “Baeckeoffe” · version used · CC BY-SA 4.0
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