Choucroute garnie à l’alsacienne(quenelle de foie, saucisse fumée, poitrine fumée et salée, knack, palette fumée)
€24.40
Marco Polo Restaurant · Strasbourg
Nutrition
≈ 1,150 kcalper portion of about 600 g
- Protein20%
- Fat68%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty Alsatian dish consisting of sauerkraut served with various meats including sausages, pork belly, and liver dumplings.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, Europe
Typical ingredients
- sauerkraut
- smoked sausage
- pork belly
- knack sausage
- pork shoulder
- liver dumpling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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