Baba ghanouge

€5.90

Le Libanais · Strasbourg

Aubergines grillées hachées avec oignons, poivrons et huile d'olive.

Nutrition

≈ 200 kcalper portion of about 150 g

Protein4%
4%
Fat78%
78%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Levantine dip made from grilled, chopped eggplants mixed with onions, peppers, and olive oil.

Cuisine: Middle Eastern

Typical ingredients

eggplant
onion
pepper
olive oil
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Egypt

baba ghanoush — © Serge Melki from Indianapolis, USA · CC BY 2.0 · Wikimedia Commons

Origin: Egypt

Baba ghanoush ( BAH-bə gə-NOOSH, UK also -⁠ gan-OOSH, US also -⁠ gə-NOOZH; Arabic: بابا غنّوج, romanized: bābā ġannūj ), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant (aubergine), olive oil, lemon juice, various seasonings, and tahini.

Excerpt from the Wikipedia article “Baba ghanoush” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Baba ghanouge: where else to eat it Back to the menu of Le Libanais