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Baba Ghanoush

Baba Ghanoush: what it is and where to eat it

A Levantine dip consisting of roasted eggplant, tahini, and various seasonings. While similar to mutabal, it often features a more finely mashed or blended consistency.

23 restaurants on Tastavo serve it

Cuisine
Middle Eastern

Typical ingredients

  • eggplant
  • tahini
  • garlic
  • lemon juice
  • olive oil

History of the dish

Egypt

baba ghanoush
© Serge Melki from Indianapolis, USA · CC BY 2.0 · Wikimedia Commons
Origin
Egypt
Read more

Baba ghanoush ( BAH-bə gə-NOOSH, UK also -⁠ gan-OOSH, US also -⁠ gə-NOOZH; Arabic: بابا غنّوج, romanized: bābā ġannūj ), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant (aubergine), olive oil, lemon juice, various seasonings, and tahini.

Excerpt from the Wikipedia article “Baba ghanoush” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Dubai

Manchester

Edinburgh

London

Stockholm

Strasbourg

Leipzig

Mahón

Gothenburg

Granada

Warsaw

  • Mezze Baba ghanoushPLN 31

Sofia

  • SanTe Баба Гануш€7

Varna

Lucerne

Frankfurt

Vienna

Zurich

Verona

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.