Bavette / Ecrasé de PDT / Salsifis rôtis / Jus Vin rouge
Le Banquet des Sophistes · Strasbourg
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein27%
- Fat52%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared flank steak served with creamy mashed potatoes, roasted salsify, and a red wine reduction.
- Cuisine
- French
Typical ingredients
- flank steak
- potatoes
- salsify
- red wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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