Sanglier des Vosges / Potimarron / Granola / Jus à la Baie de Genièvre
€28
Le Banquet des Sophistes · Strasbourg
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein28%
- Fat52%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild boar from the Vosges mountains served with red kuri squash, granola, and a juniper berry sauce.
- Cuisine
- French (Alsatian)
- Origin
- Vosges, France
Typical ingredients
- wild boar
- red kuri squash
- granola
- juniper berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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