Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat65%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Kidney pieces sautéed in a pan and ignited with brandy to create a flavorful sauce.
- Cuisine
- French
Typical ingredients
- veal kidneys
- cognac
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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