Foie gras de canard -fait maison- au Cognac
€24.90
La Cloche à Fromage · Strasbourg
Foie gras de canard au Cognac, chutney de mangue et oignon, Tête de Moine et brioche.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein7%
- Fat84%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, smooth pâté made from duck liver, often enhanced with spirits and served with accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- cognac
- mango
- onion chutney
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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