Vacherin Mont d'Or (A.O.P) au lait cru, affiné, cuit au vin d'Arbois
€37.90
La Cloche à Fromage · Strasbourg
Nutrition
≈ 950 kcalper portion of about 300 g
- Protein11%
- Fat83%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy cheese from the Jura mountains, aged and cooked in local white wine. It is typically eaten by dipping bread into the melted center.
- Cuisine
- French (Jura)
- Origin
- Jura, France
Typical ingredients
- vacherin mont d'or cheese
- arbois wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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