Nutrition
≈ 700 kcalper portion of about 200 g
- Protein23%
- Fat76%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-soft cheese made from cow's milk with a distinctive layer of ash in the center. It is often served melted in raclette preparations.
- Cuisine
- French (Franche-Comté)
- Origin
- Morbier, France
Typical ingredients
- cow milk
- rennet
- salt
- ash
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?