Foie Gras de Canard Maison au Gewurztraminer & Cognac Hennessy Chutney aux Fruits du Jardin & Mouillettes de Pain d'Épices
€18
La Chaumière · Strasbourg
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein8%
- Fat84%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, smooth pâté made from duck liver, often served with sweet accompaniments and toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- gewurztraminer
- cognac
- fruit
- gingerbread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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