Nutrition
≈ 200 kcalper portion of about 150 g
- Protein47%
- Fat24%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw scallops marinated in a citrus-based liquid known as leche de tigre.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- scallops
- lime juice
- chili
- onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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