Carpaccio de Gambas, Pêche & Nectarine fraîches, Condiment à l'Ail, Huile Vanillée au Kalamansi
€15
La Chaumière · Strasbourg
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein26%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw seafood appetizer consisting of thinly sliced prawns served with fresh fruit and infused oil.
- Cuisine
- French (Modern)
Typical ingredients
- prawns
- peach
- nectarine
- garlic
- kalamansi
- vanilla oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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