Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat91%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy delicacy made from the fattened liver of a duck. It is typically served chilled, often with toasted bread or brioche.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck liver
- salt
- pepper
- alcohol
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LE FOIE GRAS DE CANARD: where else to eat it Back to the menu of L'Ecrin des Saveurs