Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Alsatian slow-cooked casserole consisting of layers of marinated meat and potatoes. It is typically cooked in a ceramic pot in a water bath.
- Cuisine
- French (Alsatian)
Typical ingredients
- beef
- pork
- lamb
- potatoes
- onions
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Baeckeoffe (English: "baker’s oven") is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany. In the Alsatian dialect, Baeckeoffe means "baker's oven".
Excerpt from the Wikipedia article “Baeckeoffe” · version used · CC BY-SA 4.0
Did you like this dish?