La blanquette de poissons
€24.80
L'Ami Schutz · Strasbourg
Blanquette de poissons et crevettes servie avec des spaëtzles.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy stew made with white fish and shrimp, typically simmered in a velouté or white sauce. It is often served with a side of dumplings or pasta.
- Cuisine
- French
- Origin
- France
Typical ingredients
- white fish
- shrimp
- cream
- white sauce
- spaetzle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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