Jarret de porc poché au raifort, choucroute et pommes vapeur Schweinhaxe mit Meerrettich auf Sauerkraut, Dampfkartoffeln - Braised knuckle of ham with horseradish, sauerkraut and potatoes
€21.70
Au Gutenberg · Strasbourg
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein24%
- Fat51%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender pork knuckle prepared by poaching, served alongside sauerkraut, steamed potatoes, and pungent horseradish.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- pork knuckle
- sauerkraut
- potatoes
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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