Confiterat anklår, puylinsragu, syltlök, cornichons, potatisgratäng
SEK 325≈ €29.38
The Hills · Stockholm
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs slow-cooked in their own fat until tender, served alongside a hearty lentil stew and creamy sliced potatoes.
- Cuisine
- French
- Origin
- Southwest France
Typical ingredients
- duck leg
- puy lentils
- potato
- cream
- onion
- cornichons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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