Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked, spicy meat stew traditionally prepared with marrow bones and various spices.
- Cuisine
- Indian (Mughlai)
Typical ingredients
- lamb
- beef
- ginger
- garlic
- spices
- marrow
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Uttar Pradesh, India
- Origin
- Uttar Pradesh, India
Read more
Nihari (Hindi: निहारी, Urdu: نہاری) is a stew of the Indian subcontinent, which consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.
Excerpt from the Wikipedia article “Nihari” · version used · CC BY-SA 4.0
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