Nutrition
420 kcalper portion of about 400 g
- Protein30 g
- Fat28 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scampi prepared in a traditional 'buzara' style, which involves slow-cooking them in a sauce of white wine, garlic, and olive oil.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, coastal Croatia
Typical ingredients
- scampi
- white wine
- garlic
- olive oil
- parsley
- tomatoes
History
Buzara is a traditional Dalmatian method of cooking seafood in a liquid base, often using wine or tomato.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.