Tuna Tataki with pea ragout with jamón and shimeji mushrooms, saffron cream and foam
€31
Este Restaurant · Sofia · 160 g
Nutrition
310 kcalper portion of about 160 g
- Protein24 g
- Fat18 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared tuna slices served with a pea and ham ragout, mushrooms, and a saffron-infused cream.
Typical ingredients
- tuna
- peas
- jamon
- shimeji mushrooms
- saffron
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.