Goose liver with pistachio puree, fig chutney, aromatic bread and grape must
€33
Este Restaurant · Sofia · 160 g
Nutrition
450 kcalper portion of about 160 g
- Protein12 g
- Fat40 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared goose liver served with sweet and savory accompaniments. It is a rich, decadent appetizer.
- Cuisine
- French
Typical ingredients
- goose liver
- pistachio
- fig
- bread
- grape must
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.