Warm tartare of milk-fed veal tenderloin, soy butter soy sauce and chive cream
€35
Este Restaurant · Sofia · 190 g
Nutrition
360 kcalper portion of about 190 g
- Protein26 g
- Fat26 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm preparation of finely chopped veal tenderloin seasoned with soy-infused butter and chive cream.
Typical ingredients
- veal tenderloin
- soy sauce
- butter
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.