Nutrition
≈ 250 kcalper portion of about 100 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak cut that includes both the tenderloin and the strip loin, separated by a T-shaped bone. It is dry-aged to concentrate flavor and then typically grilled.
- Cuisine
- International
Typical ingredients
- beef t-bone
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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