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Aberdeen Angus Sirloin Steak Tartare with Smoked Eel

Aberdeen Angus Sirloin Steak Tartare with Smoked Eel

€24.50

Restaurante Tribeca · Seville

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein29%
    29%
  • Fat68%
    68%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A raw beef dish made from minced Aberdeen Angus sirloin, paired with the rich flavor of smoked eel.

Typical ingredients

  • beef sirloin
  • smoked eel
  • egg yolk
  • capers
  • shallots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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