Glazed Veal Sweetbreads with Raisin and Pickled Walnut Vinaigrette.
Restaurante Tribeca · Seville
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein22%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish consists of pan-seared or braised thymus gland from a calf, typically prepared with a sweet and acidic glaze. It is served with a vinaigrette made from raisins and pickled walnuts to balance the richness.
Typical ingredients
- veal sweetbreads
- raisins
- pickled walnuts
- vinegar
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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