Roasted Foie Gras with Smoked Eel Sauce.
Restaurante Tribeca · Seville
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein10%
- Fat89%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fatty duck liver that has been roasted to achieve a creamy texture. It is finished with a savory sauce made from smoked eel.
Typical ingredients
- foie gras
- smoked eel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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