Japanese A5 Wagyu Tenderloin, Grilled Bimi, Confit Egg Yolk and Smoked Eel Sauce
€75
Restaurante Tribeca · Seville · 200 g
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-grade Japanese beef tenderloin grilled to preference. It is accompanied by charred bimi broccoli, a slow-cooked egg yolk, and a sauce made from smoked eel.
- Cuisine
- Japanese Fusion
Typical ingredients
- wagyu beef
- bimi
- egg yolk
- smoked eel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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