Nutrition
≈ 500 kcalper portion of about 200 g
- Protein18%
- Fat73%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calves' brains that are pan-seared and served in a rich sauce made from Pedro Ximénez sherry and foie gras.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- calf brain
- pedro ximénez sherry
- foie gras
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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