Nutrition
≈ 250 kcalper portion of about 150 g
- Protein42%
- Fat51%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw tuna loin seasoned and served as a cold salad. It is dressed with a citrusy yuzu vinaigrette and topped with salmon roe.
- Cuisine
- Japanese-Spanish Fusion
Typical ingredients
- tuna loin
- yuzu
- salmon roe
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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