Salmorejo with diced Iberian ham, quail egg and extra virgin olive oil sorbet
€12
Recoveco · Seville
Nutrition
- Protein13%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold, creamy tomato soup typical of Andalusia, garnished with ham, quail egg, and olive oil sorbet.
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- tomatoes
- bread
- garlic
- iberian ham
- quail egg
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic salmorejo. This venue serves its own version.
- Origin
- Spain
Read more
Salmorejo, sometimes known as ardoria or ardorío, is a traditional soup originating from Córdoba, Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs.
Excerpt from the Wikipedia article “Salmorejo” · version used · CC BY-SA 4.0
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