Costilla ibérica confitada a baja temperatura y glaseada con su jugo.
tapa €4.50plato €11
Ojo Patio · Seville
Slow-cooked Iberian pork rib glazed in its own juice.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork ribs cooked slowly at a low temperature to achieve a tender texture and finished with a reduction of their own cooking juices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork rib
- salt
- spices
- cooking juices
General information about this dish, not provided by the venue.
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