Bacalao confitado al horno con gratén de alioli negro y wok de verduras
tapa €5.20plato €14
Ojo Patio · Seville
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin cooked slowly in oil to maintain moisture, topped with a dark garlic mayonnaise and served with stir-fried vegetables.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- garlic
- black alioli
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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