Nutrition
≈ 200 kcalper portion of about 60 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork product made from the loin muscle of the Iberian pig. It is seasoned with salt and aged to develop a firm texture and savory taste.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork loin
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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IBERIAN PORK LOIN: where else to eat it Back to the menu of La Moderna