Nutrition
≈ 100 kcalper portion of about 50 g
- Protein85%
- Fat15%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured tuna loin that is salted and dried, resulting in a firm texture and concentrated flavor.
- Cuisine
- Spanish
- Origin
- Isla Cristina
Typical ingredients
- tuna
- salt
General information about this dish, not provided by the venue.
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