Carrillada ibérica al vino tinto
tapa €5.50media ración €11.60ración €15
Bodega Díaz-Salazar · Seville
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein27%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork cheeks slow-cooked in a rich red wine reduction until tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork cheek
- red wine
- onion
- carrot
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?