Nutrition
≈ 500 kcalper portion of about 200 g
- Protein23%
- Fat74%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef from the Retinta breed, seasoned and served with rich beef marrow.
- Cuisine
- Spanish
Typical ingredients
- retinta beef
- beef marrow
- egg yolk
- capers
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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