Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked Iberian pork cheeks braised in Oloroso sherry, served alongside a smooth sweet potato puree.
- Cuisine
- Spanish
Typical ingredients
- iberian pork cheek
- oloroso sherry
- sweet potato
- onion
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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