Carrillada Ibérica al Oloroso
€17
Artillería Restaurante · Seville
Carrillada ibérica con crema de boniato asado.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein27%
- Fat46%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheek braised in Oloroso sherry, typically served with a smooth sweet potato puree.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork cheek
- oloroso sherry
- sweet potato
- onion
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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