Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat65%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheek, known for its high collagen content which results in a tender, melt-in-the-mouth texture. It is often braised in wine or a rich stock.
- Cuisine
- Spanish
Typical ingredients
- iberian pork cheek
- red wine
- onions
- stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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IBERIAN PORK CHEEK: where else to eat it Back to the menu of BULAN, Terraza-Restaurante