GEGLACEERDE WANG (IBERICO, BELLOTA), WORTEL, GRANAATAPPEL MELASSE, PISTACHE, RAS EL HANOUT

€29

Restaurant The Millen · Rotterdam

Nutrition

≈ 600 kcalper portion of about 250 g

Protein23%
23%
Fat60%
60%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked pork cheek from acorn-fed Iberian pigs, glazed and served with seasonal vegetables and spices.

Typical ingredients

iberico bellota pork cheek
carrot
pomegranate molasses
pistachio
ras el hanout

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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