Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that has been lightly seared on the outside while remaining raw in the center, served with citrusy ponzu and aromatics.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef
- ponzu
- sesame oil
- radish sprouts
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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