Botervis carpaccio
€17.75
Gastrobar Hartig · Rotterdam
Botervis carpaccio met komkommer, wasabicrumble, radijskiemen en harissamayonaise.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw turbot fish served as a cold appetizer. It is typically seasoned with various garnishes to enhance its delicate flavor.
Typical ingredients
- turbot
- cucumber
- wasabi
- radish sprouts
- harissa
- mayonnaise
General information about this dish, not provided by the venue.
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