Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw wild duck breast seasoned and served as a tartare.
Typical ingredients
- duck breast
- egg yolk
- capers
- shallots
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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