Rigatone alla Gricia with artichokes

€14

Rione 13 · Rome

Rigatoni pasta with bacon, pepper, pecorino cheese, and artichokes.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein14%
14%
Fat47%
47%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pasta dish featuring rigatoni tossed in a sauce made from cured pork, pecorino cheese, and black pepper, enhanced with artichokes.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

rigatoni
guanciale
pecorino romano
black pepper
artichokes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Rione 13